Chatter about Food, Cooking, Nature, and Other Things.
Wednesday, March 23, 2011
Gelatin/Agar Agar Clarifcation
Oatmeal in the front, gazpacho in the back.
So you make the flavor, substance, solid you want to liquefy... turn to clear liquid... shear a little agar agar over the top, freeze, let it defrost in cheese cloth in strainer over container then presto chango-clear liquid. Not quite as quick or clear as a centrifuge, not quite clear as distilled, but still neat. Maybe you can get kids to eat things they normally wouldn't by tricking them into drinking them ;)