Summer Menu!

Gazpacho

cucumber, hibiscus

Salad Sponge

goat milk, sunflower, homegrown

Tomatoes

herbs, manchego, edamame, black pepper

Hanging

smoked watermelon, roe, custard

Pierogi

Potato, white truflle, marscarpone

Scallop Tartare

avocado, almonds, mussels, peaches

Carrots In Honey

trotters, chanterelles, black garlic-coconut soup

1 Pill Makes You Larger 1 Pill Makes You Small

Shrimp Noodle

scampi

Hand-cut Pasta

black truffle, soft boiled egg

Oatmeal Dashi

chia seeds

Bacon Ice Cream

black pepper, Koval Whisky

Lamb Bite

corned, preserved lemon, date

Duck Breast

sour cherry, peanuts, nasturtium

Mirepoix

celery, carrot, onion, white chocolate

Mexican Hot Chocolate and Strawberries

balsamic, basil

Spring Menu!

Spring menu in the works.  I've got so many ideas for this Spring I see the menu to be changing fairly often losing a dish here or there only to be replaced by something else fun and of course it will be subject to change depending on my foraging excursions.  I should have lots of wonderful items like ramps, nettles, fiddleheads, morels, chickweed, mulberries, elderberry flowers... 

Gazpacho

cucumber, hibiscus

Sunflower

goat's milk, lavender honey, home grown

Pierogi

white truffle, potato, marscarpone

Snow Crab Ball

hanging

Shrimp and Avocado 

mango noodles, other garnishes

Cannoli 

Scrambled egg, asparagus, prosciutto di Parma, yeast

Shrimp Noodles

scampi

1 Pill Makes You Larger 1 Pill Makes You Small

maitake, pecan, cocoa, chamomile

Hand-Cut Pasta

English peas, chicken liver, black truffle

Sweetbreads and Brains

pumpernickel, apples, nasturtium 

Oatmeal Dashi

hato mugi

Ice Cream Cone

bacon, Koval Whisky, black pepper

Bison Tenderloin

blood, marshmallow, berries

Gobstopper

strawberry and rhubarb pie

Mirepoix

Carrot, celery, onion, white chocolate

Gelatin/Agar Agar Clarifcation

Oatmeal in the front, gazpacho in the back.

So you make the flavor, substance, solid you want to liquefy... turn to clear liquid... shear a little agar agar over the top, freeze, let it defrost in cheese cloth in strainer over container then presto chango-clear liquid.  Not quite as quick or clear as a centrifuge, not quite clear as distilled, but still neat.  Maybe you can get kids to eat things they normally wouldn't by tricking them into drinking them ;)