Saturday, April 2, 2011

Spring Menu!

Spring menu in the works.  I've got so many ideas for this Spring I see the menu to be changing fairly often losing a dish here or there only to be replaced by something else fun and of course it will be subject to change depending on my foraging excursions.  I should have lots of wonderful items like ramps, nettles, fiddleheads, morels, chickweed, mulberries, elderberry flowers... 

cucumber, hibiscus

goat's milk, lavender honey, home grown

white truffle, potato, marscarpone

Snow Crab Ball

Shrimp and Avocado 
mango noodles, other garnishes

Scrambled egg, asparagus, prosciutto di Parma, yeast

Shrimp Noodles

1 Pill Makes You Larger 1 Pill Makes You Small
maitake, pecan, cocoa, chamomile

Hand-Cut Pasta
English peas, chicken liver, black truffle

Sweetbreads and Brains
pumpernickel, apples, nasturtium 

Oatmeal Dashi
hato mugi

Ice Cream Cone
bacon, Koval Whisky, black pepper

Bison Tenderloin
blood, marshmallow, berries

strawberry and rhubarb pie

Carrot, celery, onion, white chocolate

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