Thursday, February 2, 2012

Spring Menu-Rough Draft

Bubble Tea
Parsnip, anise hyssop, swiss chard

Salad Sponge
homegrown, honeys, goat milk, sunflower

Pierogi
Yukon gold, white truffle, homemade mascarpone

Hanging
Aromas of California, rattlesnake

Encapsulated
Asparagus, ash, truffle, hollandaise

Tree Nest
Spaghetti squash, tomato and black pepper beads

Homemade Tofu
Konbu noodles, kimchee, homegrown mung beans

Smelt
White chocolate, blis maple syrup, roe, smoke

Build-A-Plate
Sprouts, puddings, gels, powders, paint, DIY

Bay Scallops
Peas, pistachio, yogurt

Your Hand
Oysters

Floral Centerpiece
Crawfish, foraged items, flowers

Shrimp Noodles
Scampi

Chocolate Dashi
basil seeds

1 Pill Makes You Larger, 1 Pill Makes You Small
cocoa nibs, mushrooms, chamomile, caramel, peacan

Scarborough Fair
Ebelskiver, goat, apple, parsley, sage, rosemary and thyme

Pork Pho

Jasper-Pulaski
Wild game bird, morel mushrooms, grains, nettles

Dry-Aged Ribeye
Homemade ricotta and vinegar, ramps, fiddleheads

Ice Cream Cone
Bacon, Koval Whiskey, black pepper

Rhubarb
beets, short cake, sweet homemade farmers cheese

Bites
Chocolate