Spring Menu 2014

Spring Menu 2014*

Snacks from the Farms, Woods, and Waters

PEAS, TREES, RAMPS, and DEER

Chilled Pea and Mint

"Tea Tree"

Venison and Seeds

Terrarium of Where the Ramps are

PORK, OYSTERS and SNAILS on ROCKS

Chiccarone and Oyster

Oyster and Ham

IN THE HAY

Chicken x 2 and Morels

ELIZABETH STAPLES

Shrimp Noodles

Mushroom Tea

Fried Woodland Mushroom

CENTERPIECE

Twigs, Carrots, Trout

Fork and Knife presentations from the Farms, Woods, and Waters

FERMENTED FAVA, GREEN FRUITS, and SEA BEANS inspired by GREEN

SHOOTS, STALKS, SWEATBREADS, and CLOVER

PHESANT BACK and DUCK STEW

SPRING LAMB, BEET with HORSERADISH, and SPRUCE

Sweets

TEST TUBE

“FRUIT LOOPS”

Strawberry, Elderflower, Thyme, and Goat's Milk

YOUNG JUNIPER, SUNCHOKE, and RHUBARB

BITES

Chocolate and Almond Cookies

Preserved Elderflower