Anyways. I love clarification. I don't have a centrifuge and it seems like the cool kids do: Alinea (I think), Moto-for sure, L20-probably, Ideas in Food-yeah, Wd-50, Modern Cuisine-absolutely. So I have to make a consomme or "dashi," a Japanese term for a certain broth, the old fashioned way-gelatin clarification. Today I made two-a gazpacho that is fucking delicious and an oatmeal. Whoa!
|Hi sweet babies, mama loves you!|
Ok so in other news. I can't wait for morels. I really can't. Headed down south soon. Just you wait. You will love the dishes I make with these.