|Beef Short Rib and white truffle fluff|
1/2t white truffle oil
11/2 sheet gelatin, bloomed
Heat glucose and sugar and 75 g water together until sugar is hot and melted. Add 70g water and gelatin to stand mixer attached with whisk, pour in glucose sugar water mixture slowly and gradually increase speed to highest setting. When marshmallow begins to fluff, add truffle oil. And that's it, white truffle fluff.