LOX
BORSCHT
SALAD SPONGE
PIEROGI
COFFEE and DONUTS, CHICKEN POT PIE
EDIBLE TERRARIUM of CARROTS and SNAILS
BUILD-A-PLATE
GRILLED CHEESE ENCAPSULATED
FOIE GRAS with BABY ROOT VEGETABLES and NUT SOIL
APPLE TEA and SEA GRAPES
LANGOSTINE and DILL
SHRIMP NOODLES
HAND COURSE
OYSTER BAKE with JUNIPER and MUSHROOMS
CLAM and KRAUT
TURBOT and OAK LEAVES
LOBSTER, CASHEW, and EARL GREY
ROE with CHIPS
PORK PHO
SHANK and RELISH
KALE and BROWN SPICED SWEETBREADS
SMOKED BONE MARROW and FRENCH ONION SOUP
BEEF SHORT RIB with GOOD STUFF
BRIE and CARROTS
ROOT VEGETABLES for DESSERT and PINK PEPPERCORNS
ICE CREAM CONE
TEA PARTY
*subject to change but not much
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