Monday, December 17, 2012

Owl Menu at Elizabeth-WINTER 2013

PARSNIP concoction, by the GNOME, I think

TROUGH of TASTES

CARROT TEA

SAUSAGE GRAVY filled ROUND PANCAKE

CASHEWS and CARROTS

SMOKED TROUT and PARSLEY

SPICED TEA/TONGUE SOUP

HEN and EGG

HOMEMADE BRIOCHE and RABBIT TERRINE

PORK SKIN and CAULIFLOWER RAGU

SHORT RIB, BLOOD, and SWEET POTATO

MILK, HONEY and SMOKE AROMA

MIREPOIX

COOKIES

*subject to change...but not much


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