Our Owl Menu is our Farm to Table Menu, highlighting local farms and bounty. It is our shortest menu, approximately 10 courses. It is a 2 1/2 to 3 hour dining experience from the time you enter the restaurant till the time you leave.* It begins nightly at 6:30 pm.
Our Deer Menu is our woodland focused menu highlighting gathered ingredients. It is our mid-length menu and caps out at approximately 15-17 courses giving guests a 3 to 3 1/2 hour dining experience from the time you enter the restaurant till the time you leave.* It begins nightly at 7:45 pm.
Our Diamond Menu is our most eclectic menu bringing forth delicacies and fun ingredients from both near and far. It is our longest menu at approximately 20 courses. It is currently a 3 1/2 to 4 hour dining experience from start to finish.* It begins nightly at 7 pm.
Beginning this Spring, our Diamond Menu will feature a combination of dishes from the Owl and Deer menus along with some of the Chef's long time staples. The Diamond will be approximately 20 courses, maybe a few more. It will continue to be our longest menu therefore a 3 1/2-4 hour dining experience from the time you enter until the time you leave.*
*Times vary depending upon number of guests present for evening. For example a Diamond Menu of four will be finished in three hours whereas a Diamond Menu of eight will finish in 4 hours, so on and so forth...
www.elizabeth-restaurant.com to purchase tickets
Check back here over the next couple weeks to see what we will have on our Spring Menus.