Sunday, October 16, 2011

What The Fall Menu Has Become...


One Sister Fall Menu 2011


Bubble Tea

Apple Pie, Bourbon


Salad Sponge

Homegrown, goat milk, sunflower, honeys

Hanging

Salmon roe, melon, smoke

Pierogi

Yukon gold potato, white truffle, homemade cheese

Pumpkin Patch

Pumpernickel, lobster, fennel, cashew
                       

Grilled Cheese Soup

Encapsulated, tomato marmalade, garden items

Your Hand


Oyster Centerpiece

Foraged items    

Shrimp Noodle

Scampi

Oatmeal Dashi  and Chia Seeds


1 Pill Makes You Larger And1 Pill Makes You Small

 

Potatoes , Mussels,  and Lobster Consomme


Chicken Thigh,  Livers, Truffle and Hay


  Lamb Prosciutto

Sassafrass, cherry, smoke

Pig

Cheek, pomegranate, king oyster udon

Dry-Aged Ribeye

Tamarind, sardine, celery root

Sorbet

Honeydew, banana pepper, vanilla salt

Ice Cream Cone

Bacon, Koval Whisky

Chocolate Orbs

Egg yolk, berry, gruyere, quinoa

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