Sunday, May 27, 2012

Diamond Menu


DIAMOND

GAZPACHO EXPERIMENT

BITES PART 1

HOMEGROWN SPONGE

HANGING EGG, WEEDS, GARDEN

WATERMELON AND CARAWAY

PEACH AND SNAIL

BUILD-A-PLATE

TREE NEST

WILD RICE CRISPY TREAT

CHOCOLATE DASHI

ZUCCHINI ROULADE

SHRIMP NOODLES

OYSTER AND MUSHROOMS

CORN TORTELLINI

VIOLET AND TROUT ROE

PORK PHO

CHICKEN LIVER MOUSSE AND GRANOLA

BAGUETTE, PORK AND BLACK TRUFFLE

DRY-AGED RIBEYE

CANTALOUPE 

MILK AND HONEY

PUMPERNICKEL BACON YUMS

BITES PART 2


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