Wednesday, May 18, 2011

Quick Short Ribs

I've been craving San Soo Gap San since this past Saturday when my guests were talking about how delicious it is...I can't stop thinking of short ribs so I didn't pass up the cross cut shortribs at whole foods today.  I marinated them for about two hours and grilled them on my wood grill for about 3 minutes on each side and that was it.  Ok, and the recipe I'm going to tell you is so easy you probably have all the ingredients on hand.  
1/2 cup sugar
1/4 cup soy sauce
1 t salt
2 T apple cider vinegar
2 cloves of chopped garlic
...and drum roll....2 T grape jelly!
Mix well and cover short ribs with marinade, allow to sit for two hours.  When you put the ribs on the grill, strain the marinade into a pan and reduce it until it becomes a glaze.   Remove the ribs from the grill, add your glaze...Sooooo good.  Not quite Korean but it did the job.  I think I will make more tomorrow.


  1. yum! we'll be trying this over the summer, thanks!

  2. Crazy enough I have a slow cooked meatball recipe that has both grape jelly and sauerkraut. Possibly some of the best meat balls I've ever made.