THE FARM and ORCHARD
CARROTS; Drink, Pop, and Smear
TERRARIUM of SNAILS and CARROTS
APPLES:
With pork and truffle
As a pie
CHICKEN FEET, SMOKE, FARM TERROIR
PONDS, LAKES and SEAS
SHRIMP, PUMPKIN, and PRESERVED LEMON
CELERY, HERRING, and LAMB’S QUARTER
LOBSTER, BUTTERNUT, BISCUIT, and
TARRAGON
THE WOODLANDS
POTATO, EGG, and TWIGS
VENISON LOIN, ROCKS, and JUNIPER SPEARS
WOODLAND MUSHROOMS with TOASTED OAK
LEAF
ACORN GNOCCHI and SAUSAGE with
FOREST BERRIES
SWEETS
TEST TUBE of QUEEN ANNE’S LACE
PARSLEY MOSS, mini MUSHROOMS,
HOME-GROWN GARNISH
SASSAFRASS, ELDERBERRY, and EGG YOLK
DESSERT of TREES and AUTUMN COLORS
BITES
CRAB APPLE PATE DU FRUIT and CHOCOLATE ALMOND
COOKIES
*This is our rough draft and once we begin to prepare it for the season it is likely to have some order changes as well as some additions or subtractions. However this is a good idea of what you will get.
Great blog! The information you provide is quiet helpful. We import the finest gourmet specialty foods from specialty food stores around the world, primarily the Middle East, Mediterranean region and Europe.
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