Sunday, March 11, 2012

Spring Menu-2012, More Accurate Rendering!

Bubble Tea
parsnip, licorice, swiss chard

Salad Sponge
honeys, homegrown, sorbets

Pierogi
yukon gold potato, truffle, mascarpone

Encapsulated
asparagus, egg, leeks

Tree Nest
squash, "eggs"

Tofu and Kimchee

1 pill makes you larger/ 1 pill makes you small

Carrots and Ramps

Scarborough Fair
Ebelskiver, cherry

Wisconsin Rice Crispy
curry, cauliflower, rose hips

Chocolate Dashi
basil seeds

Hanging
California

Built-A-Plate
DIY, sprouts, fish, puddings, gels, paint

Scallop
peas, yogurt, ham

Your Hand

Crawfish Centerpiece

Shrimp Noodles

Smelt
white chocolate, Blis products

Pho
owl mugs

Chicken Liver Mousse
clove, dark chocolate, pollen, pineau de Charantes

Wild Turkey
Jasper Polasky, foraged items

Lamb 
homemade cheese, fiddlehead ferns

Bacon Ice Cream Cone

Rhubarb
biscuits, strawberries, beets, farmer's cheese, sweetbreads 

Bites


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