Friday, September 2, 2011

Fall Menu Beginning This October!



Bubble Tea
Apple Pie, Bourbon

Salad Sponge
Homegrown, goat milk, sunflower, honeys

Hanging
Charred corn, burnt lime, salmon roe

Pierogi
Yukon gold potato, white truffle, homemade cheese

Shrimp Carpaccio
Pears, tapioca, almonds, herbs

Pumpkin Patch
Pumpernickel, lobster, fennel, cashew

Grilled Cheese Soup
Encapsulated, tomato marmalade, garden items

Shrimp Noodle
Scampi

Your Hand

Oatmeal Dashi
Chia Seeds

1 Pill Makes You Larger And1 Pill Makes You Small

Dirty Pasta
Chicken livers, sausage, truffle, red-eye

Lamb Prosciutto
Root beer, cherry, smoke

Ice Cream Cone
Bacon, Koval Whisky

Bone Marrow Oxtail Bao
Lobster lemongrass consomm√©, caramel, Thai ingredients 

Worcestershire Ribeye
Tamarind, anchovy, maitakes, celery root

Buttermilk Panna Cotta
Pomegranate, candied sweet breads, pistachios, oak and sticks

Sorbet

Chocolate Orbs
Egg yolk, berry, gruyere, quinoa

*some items subject to change depending on availability, time, date, any number of reasons but this is roughly what you will see and eat. hope to see you.

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