What's Out There Now.

Chanterelles
Black trumpets
Maitake aka sheeps head aka hen of the woods
Chicken of the woods
Pursalane
Lambs quarters
Sumac
Elderberries
Chicory
Green juniper
Black walnuts
Mint
Wood sorrel
Dandelion
and much more!

Fall Menu Beginning This October!

Bubble Tea

Apple Pie, Bourbon

Salad Sponge

Homegrown, goat milk, sunflower, honeys

Hanging

Charred corn, burnt lime, salmon roe

Pierogi

Yukon gold potato, white truffle, homemade cheese

Shrimp Carpaccio

Pears, tapioca, almonds, herbs

Pumpkin Patch

Pumpernickel, lobster, fennel, cashew

Grilled Cheese Soup

Encapsulated, tomato marmalade, garden items

Shrimp Noodle

Scampi

Your Hand

Oatmeal Dashi

Chia Seeds

1 Pill Makes You Larger And1 Pill Makes You Small

Dirty Pasta

Chicken livers, sausage, truffle, red-eye

Lamb Prosciutto

Root beer, cherry, smoke

Ice Cream Cone

Bacon, Koval Whisky

Bone Marrow Oxtail Bao

Lobster lemongrass consommé, caramel, Thai ingredients 

Worcestershire Ribeye

Tamarind, anchovy, maitakes, celery root

Buttermilk Panna Cotta

Pomegranate, candied sweet breads, pistachios, oak and sticks

Sorbet

Chocolate Orbs

Egg yolk, berry, gruyere, quinoa

*some items subject to change depending on availability, time, date, any number of reasons but this is roughly what you will see and eat. hope to see you.