SNACKS
from the WOODS and FARMS
CARROTS, BEETS, TEA, and CURED MEATS
CARROT to pop
HANGING BEET, CARROT, and DEER
CRACKER and LIVER with VEGETABLE TARTARE and ROSE
VINEGAR
BEET and OYSTER
TERRARIUM of WHAT DEER EAT
VACUUM TEA of the FOREST FLOOR
ROCK COURSE with WILD RICE and BEAR
CAVIAR
TREE NEST with SNAIL ROE
AERATED POTATO with OSETRA
EBELSKIVER with TROUT ROE
ELIZABETH STAPLES
SHRIMP NOODLES
MUSHROOM TEA
FRIED WILD MUSHROOM
FARMS,
WOODLANDS, and SEAS
BREAD and SOUP
SUNCHOKE, CATTAIL, and ELDERFLOWER VINEGAR
FRUIT LOOPS and TOAD in the HOLE
SCALLOP, PORCINI, and CRANBERRY
MORE TRADITIONAL: SCALLOP, PORCINI,
CRANBERRY and BABY TURNIP
VEGETABLE BROTH INTERMEZZO
RIBEYE and END OF SUMMER VEGETABLES
SWEETS
TEST TUBE
ELDERFLOWER and PARSLEY
LATE SUMMER BERRIES, FARM CREAM, EGG
GINGERBREAD CABIN and HOUSE MADE NUTELLA
BITES
CHOCOLATE and ALMOND COOKIES
PRESERVED BEET PATE DU FRUIT
PORCINI CARAMEL
*menu subject to slight changes
