This Spring we will continue to feature our three menus based on the Owl, Deer, and Diamond. The Owl being our shortest and most farm to table. The Deer being our mid-length and most woodland focused. And the Diamond, where in the past was its completely separate gastronomic journey, will now be a combination of carefully selected Owl and Deer menu courses along with my long time favorites. You can still dine three times a season and have a new experience each time, however the Diamond will allow one to see the full specturm in one seating.
The OWL MENU $65-105, 2 1/2-3 hour dining time.
ENGLISH PEAS
MAPLE, BIRCH, and MUSHROOM TEA
BISCUITS and ACCOMPANIMENTS
FAVA BEANS, ASPARAGUS, POTATOES, and OCTOPUS
HEN and EGG
LAMB, SPRING ALLUIM BOUNTY, and RYE BREAD
GARDEN ICE
BILLY BLUE and BERRIES
RHUBARB
COOKIES
The DEER MENU $105-145, 3-3 1/2 hour dining time.
RAMPS
HAM, LICHENS, and FIDDLEHEADS
BISCUITS with HAY, RHUBARB, DEER and CHEESE
MAPLE, BIRCH, and DRIED MUSHROOM TEA
SHOOTS, ARTICHOKE, SUNCHOKE, and WOODLAND AROMAS
TERRARIUM of GRANDFATHER'S FARM
HERRING, WILD BULBS and CARROTS, WOODLAND GREENS
1 PILL MAKES YOU LARGER
CARPACCIO, GRAINS, BEETS, CHICKWEED and CHICKEN EGG
RABBIT LOIN with NETTLES
POTATOES and TWIGS with TRUFFLE
ACORN, DEER HEART, MORELS, and WILD BERRIES
WILD BOAR and SPRING
HOMEMADE RICOTTA and FRESH SPRUCE
CHOCOLATE, VIOLETS, and MUSHROOMS
BITES FROM THE WOODS
The DIAMOND MENU $125-175, 3-4 hour dining time dependent on night of week.
ENGLISH PEAS
BORSCHT EXPERIMENT
PIEROGI
ROUND PANCAKE
RAMPS from where they came
SHOOTS, ARTICHOKE, SUNCHOKE, and WOODLAND AROMA
FAVA BEANS, ASPARAGUS, POTATOES, and OCTOPUS
SHRIMP NOODLES
HERRING, WILD BULB and CARROTS, WOODLAND GREENS
1 PILL MAKES YOU LARGER
RABBIT COURSE 1 featuring LOIN
HAND COURSE
RABBIT COURSE 2 featuring LEG and FOIE GRAS
HEN and EGG
ACORN, DEER HEART, MORELS, and WILD BERRIES
TEA VACCUM of CARROT DASHI
LAMB LOIN with CARROTS and CARDAMOM
HOMEMADE RICOTTA and FRESH SPRUCE
GARDEN ICE
RHUBARB
CHOCOLATE, VIOLET, and MUSHROOM
BITES
