New Ingredients...

Salt and aroma-from your own hand....

Squash pollen...

3 month cured pork belly...

Stay tuned!  Come to dinner soon!  By mid august the dinners will be 19 courses!  Right now it's 15-17, best deal in town.

Summer Menu Part 2

Quesadilla

bubble tea

Salad Sponge

Honeys, goat milk, homegrown

Tomatoes

manchego-edamame, nasturtium, spice cubes

Hanging

Smoked watermelon, roe

Pierogi

Potato, truffle, homemade cheese

Shrimp Carpaccio

almonds, peaches, herbs

Elotes

encapsulated, salsa verde, black beans

Farm and Garden

Pork, snail, veggies

1 Pill Makes You Larger and 1 Pill Makes You Small

Shrimp Scampi

noodle

Oatmeal Dashi

chia seeds

Hand-cut Pasta

quail, duck, raspberry

Ice Cream Cone

Lamb Prosciutto

fennel, radish, corned leg

Veal Cheeks

hot mustard, granola, cherries

Cake and Custard

zucchini, honey dew, banana pepper

Chocolate Balls

blueberries, eggs, onions