Monday, February 10, 2014

Spring Menu 2014

Spring Menu 2014*


Snacks from the Farms, Woods, and Waters

PEAS, TREES, RAMPS, and DEER
Chilled Pea and Mint
"Tea Tree"
Venison and Seeds
Terrarium of Where the Ramps are

PORK, OYSTERS and SNAILS on ROCKS
Chiccarone and Oyster
Oyster and Ham

IN THE HAY
Chicken x 2 and Morels

ELIZABETH STAPLES
Shrimp Noodles
Mushroom Tea
Fried Woodland Mushroom

CENTERPIECE
Twigs, Carrots, Trout

Fork and Knife presentations from the Farms, Woods, and Waters

FERMENTED FAVA, GREEN FRUITS, and SEA BEANS inspired by GREEN

SHOOTS, STALKS, SWEATBREADS, and CLOVER

PHESANT BACK and DUCK STEW

SPRING LAMB, BEET with HORSERADISH, and SPRUCE

Sweets

TEST TUBE

“FRUIT LOOPS”
Strawberry, Elderflower, Thyme, and Goat's Milk

YOUNG JUNIPER, SUNCHOKE, and RHUBARB

BITES
Chocolate and Almond Cookies
Preserved Elderflower